Mermaid Castle Cake by My Bake Studio Singapore
“Every celebration has a story; every story deserves a masterpiece.” Here at My Bake Studio, we transform dessert dreams into exquisite edible My Bake Studio’s Keynote Piano cake art. We specialize in imaginative designs, we craft centerpieces that dazzle and delight.
Introducing our Mermaid Castle Cake unites ocean-inspired magic with palatial grace. Ideal for birthdays and themed parties, it transforms any event into a magical experience. Children and adults alike love its whimsical charm.
Being Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Each creation showcases our passion and attention to detail. Allow us to make your next celebration extraordinary.
Mermaid Castle Cake Overview
Plunge into edible fantasy through our standout creation. Every tier measures 3.5″ tall, finished with silky Swiss meringue buttercream. It’s a harmony of flavor and artistry.
Design & Theme Highlights
Adorning the layers are delicate sugar seashells with edible pearls. Fondant figurines contribute playful charm. The castle towers feature edible glitter waves, engineered for stability.
In Singapore’s heat, our buttercream remains steady. It stays smooth and resists softening. All details are handcrafted to resist humidity.
Quality Components and Expert Craft
Rich taste comes from Belgian chocolate and French butter. We use natural colors for vibrant hues. No shortcuts—just pure, hand-mixed goodness.
Hidden supports keep the structure intact. Every cake is baked from scratch using European ingredients. The result? A masterpiece as sturdy as it is stunning.
Personalize Your Mermaid Castle Cake
Shape your celebration with personalized edible art. From size to palette, every detail adapts to your vision. Whether it’s a birthday or a themed party, we design pieces that wow.
Size and Tier Options
Select among three sizes to match your guest list. Every tier is 3.5″ tall for balanced proportions.
- One tier: Feeds 6–8 pax, great for intimate groups.
- Double tier: Good for 12–15, great for mid-sized events.
- Triple tier: Serves 20–25 guests, a dramatic centerpiece.
Colorways & Fondant Personalisation
Choose hues for tail scales or castle accents from our vibrant palette. Fondant details can include names, ages, or special messages.
Add extra sparkle with edible glitter or metallic finishes. Our fondant withstands Singapore humidity to keep designs flawless.
Add-Ons — Candles and Knife
Enhance with light-up bases or premium candle sets. A complimentary knife plus one candle is included with every order.
Need a custom theme? Book a consultation to brainstorm unique https://mybakestudio.sg/product/among-us-cake/ designs. We’ll turn your dream creation into reality.
How to Order Your Cake
It’s simple to order with our streamlined process. Follow three steps to secure a tailored centerpiece.
Delivery Details and Address Requirements
We service all major Singapore areas with care. Delivery slots are available in two-hour windows for freshness.
- Central: 10:00–18:00 (CBD, Orchard)
- East/West: 11 AM–7 PM (Tampines, Jurong)
- Northern Zone: 12:00–20:00 (Woodlands, Yishun)
For high-rises, please provide unit numbers and access codes. Address verification helps prevent delays.
Order Date and Time Guidelines
Place requests at least 72 hours ahead. During peak seasons (June–August, December), book 1–2 weeks early.
Corporate recipients? Share lobby instructions for smoother handoffs. Need a rush order? Phone us to check last-minute availability.
How to Store and Serve
Follow expert tips to keep your centerpiece fresh. Proper storage and serving ensure your dessert looks and tastes its best. Follow these guidelines to handle Singapore’s humidity and heat like a pro.
How to Store
Store your creation in a cool, dry place below 22°C (72°F). For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.
- Thawing: Give refrigerated https://mybakestudio.sg/product/mermaid-castle-cake items 30–60 minutes at room temp before serving.
- Humidity Management: Use airtight containers or cake domes to prevent moisture buildup.
- Display Window: 4 hours max in air-conditioning; 2 hours in outdoor settings.
How to Serve
For neat slices, dip a sharp knife in hot water. Cut tiered designs from the top down to keep stability.
- Serving Sizes: Single tiers serve 6–8; triple tiers feed 20–25 guests.
- Candle safety: Avoid melting by keeping flames away from fondant décor.
- Food safety: Discard leftovers left unrefrigerated for over 4 hours.
Pro tip: Use a separate plate for the candle set to prevent wax drips.
Final Thoughts
Every celebration deserves a centerpiece that sparks joy and wonder. We infuse every design with love at My Bake Studio, ensuring your birthday or party becomes a cherished memory.
Reserve early to secure limited-time customization offers. Pair with cupcakes or cookies for a complete party package.
Ready to make magic? Schedule your online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.
Cake FAQ
Which sizes and tiers can I order?
Choose single, double, or triple tiers, serving roughly 10–50 guests. You can customize each tier’s height and width.
Is color/decor customization available?
Yes! Choose from our palette of fondant shades or request a custom blend. Add a name, age, or special message in edible sugar lettering.
What lead time do you need?
Book at least 7 days in advance for best availability. Rush orders (3-day notice) may incur additional fees.
What areas do you deliver to in Singapore?
We cover all mainland addresses. Remote areas may require extra charges—contact us to confirm.
How do I store the cake pre-serving?
Refrigerate until one hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Is a knife provided?
A> A decorative knife is provided free with every purchase. Custom candles and toppers are offered as add-ons.
How do I update my delivery info?
Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.
Are there vegan or allergen-free alternatives?
A> Our standard recipe contains dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.